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Author Topic: Dealing with black cardamom (kala elachi)  (read 11,047 times)

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Offline Spottymaldoon

  • Chef
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  • Posts: 31
Re: Dealing with black cardamom (kala elachi)
« Reply #20 on: January 18, 2011, 03:09 PM »
hope your dinner was well and truly digested before my message arrived
Yes, it looked to have been pretty well digested, thanks.
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