AI Summary
The discussion centers around sourcing aluminum frying pans and the appropriate burner for cooking curries, with various members suggesting stores and online links for purchasing. While some emphasize the importance of high heat and a powerful burner (around 7kw), others argue that high heat is not essential for good results, suggesting that cooking technique is more critical. The consensus leans towards the idea that while gas and high heat can enhance cooking, they are not strictly necessary for producing quality curries, and many have successfully cooked with lower heat in domestic settings.
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