Lets Talk Curry

Curry Talk Central

The general chat board for all things curry - restaurant reviews, cooking stories, and everything in between that doesn't fit a specific recipe board.

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	Subject / Started by	Replies / Views	Last post
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	panch puran Started by tel3564 Pages1 2	15 Replies 8,253 Views	December 03, 2014, 09:47 PM by tel3564
	Cooking4one ? Started by makum101	1 Replies 1,924 Views	November 30, 2014, 08:27 PM by Stephen Lindsay
	Seasoned oil Started by tel3564	3 Replies 3,536 Views	November 29, 2014, 08:29 PM by tel3564
	Hello strangers ! long time no see. What have i missed? Started by Derek Dansak Pages1 2 3 4	31 Replies 23,939 Views	November 29, 2014, 02:25 PM by Onions
	Slow cooker curries Started by tempest63 Pages1 2	19 Replies 10,209 Views	November 29, 2014, 11:40 AM by Les

	This weeks curries Started by tempest63	3 Replies 2,378 Views	November 29, 2014, 08:29 AM by tempest63
	Is QTY mix powder dish specific Started by JerryM	8 Replies 5,165 Views	November 26, 2014, 10:57 PM by JerryM
	curry powder Started by Micky Tikka Pages1 2 3 ... 5	40 Replies 24,767 Views	November 26, 2014, 08:44 PM by curryhell
	Spot the difference Started by noble ox	3 Replies 3,370 Views	November 25, 2014, 07:35 AM by macferret
	what are the spice mixes of the moment? Started by Derek Dansak	9 Replies 7,080 Views	November 23, 2014, 08:25 PM by emin-j

	minced beef Started by heybex	3 Replies 2,114 Views	November 22, 2014, 08:18 AM by heybex
	New BIR e-book, by Dan Toombs Started by natterjak Pages1 2 3	29 Replies 19,710 Views	November 19, 2014, 10:38 AM by Kashmiri Bob
	No more bitter onions for me Started by noble ox Pages1 2	19 Replies 9,119 Views	November 17, 2014, 02:01 AM by George
	Inconsistency Started by tempest63 Pages1 2	10 Replies 5,411 Views	November 16, 2014, 09:23 PM by tempest63
	It's all about that base ;) Started by sp Pages1 2 3	22 Replies 17,749 Views	November 15, 2014, 08:44 PM by sp

	Curry2Go Achari Gosht Started by Aussie Mick	5 Replies 3,933 Views	November 14, 2014, 12:00 PM by loveitspicy
	I deep caramelized onions in 10 minutes. Tasted like candy. Pics inside. Started by Timpy Pages1 2	17 Replies 14,128 Views	November 14, 2014, 10:19 AM by chillihothot
	Chicken Tikka Achari Started by loveitspicy	3 Replies 4,819 Views	November 13, 2014, 10:35 PM by Sverige
	Curry Confidence Started by leodis1970	2 Replies 2,063 Views	November 13, 2014, 10:32 PM by JerryM
	Hot and Dangerous with Omid Djalili Started by Madrasandy Pages1 2 3 4	34 Replies 17,385 Views	November 11, 2014, 08:59 PM by Madrasandy

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