Lets Talk Curry

Curry Talk Central

The general chat board for all things curry - restaurant reviews, cooking stories, and everything in between that doesn't fit a specific recipe board.

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	Subject / Started by	Replies / Views	Last post
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	Freebook Started by Unclebuck Pages1 2 3	29 Replies 15,517 Views	February 09, 2008, 07:45 PM by Cory Ander
	A bit of lateral thinking! Started by Secret Santa	0 Replies 2,400 Views	February 04, 2008, 07:06 PM by Secret Santa
	The Curry Book Started by George Pages1 2 3 ... 18	171 Replies 131,253 Views	February 04, 2008, 12:52 PM by Yousef
	so i bought a copy and... Started by Unclebuck	1 Replies 2,775 Views	January 31, 2008, 11:46 PM by Cory Ander
	Interesting insights from Heston Blumenthal on a few things near and dear... Started by ast	4 Replies 3,079 Views	January 30, 2008, 05:40 PM by ast

	Patak's sauces in slow cooker, pleasantly surprised result Started by fishingblade1889	1 Replies 8,792 Views	January 27, 2008, 04:26 PM by vindalooney
	Indian Recipe Flyer. Started by mike travis	2 Replies 2,592 Views	January 25, 2008, 05:03 PM by mike travis
	Returning Back.................... Started by xPatx	2 Replies 3,267 Views	January 24, 2008, 04:45 PM by ast
	A new Curry Book Started by SnS	1 Replies 2,425 Views	January 21, 2008, 05:28 PM by Curry King
	Lal maas -- anyone ever had it? Started by ast	1 Replies 2,637 Views	January 21, 2008, 01:53 PM by Curry King

	How do you heat yours? Started by mike travis Pages1 2 3	29 Replies 16,704 Views	January 20, 2008, 11:56 AM by Secret Santa
	indian chinese food. Started by robothrobo	4 Replies 2,846 Views	January 18, 2008, 10:42 AM by ast
	How Do BIRs Make Their Curries Hot? Started by Cory Ander Pages1 2 3	21 Replies 14,565 Views	January 17, 2008, 07:51 PM by ast
	Are there "signature" cooking methods and elements for each dish? Started by ast	0 Replies 2,408 Views	January 17, 2008, 01:06 AM by ast
	What about "BIR-inspired" recipes--where should they go? Started by ast	2 Replies 2,474 Views	January 16, 2008, 07:33 AM by ast

	Lamb - what cut would a BIR use? Started by nice 'n easy	6 Replies 3,499 Views	January 08, 2008, 05:30 PM by SnS
	How much would you be willing to pay? Started by lorrydoo Pages1 2 3 ... 6	53 Replies 29,212 Views	January 08, 2008, 01:58 PM by chinois
	What Can You Spot in These BIR Kitchen Photos? Started by Cory Ander Pages1 2	10 Replies 7,057 Views	January 07, 2008, 09:33 PM by chinois
	A personal tour of the Kitchens of Saffron Restaurant in Lincoln Started by SnS Pages1 2 3	26 Replies 17,469 Views	January 06, 2008, 11:25 PM by SnS
	Fabulus Food Trails Days - Ireland Started by ast	0 Replies 2,414 Views	January 06, 2008, 09:27 PM by ast

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