Lets Talk Curry

Curry Talk Central

The general chat board for all things curry - restaurant reviews, cooking stories, and everything in between that doesn't fit a specific recipe board.

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	Subject / Started by	Replies / Views	Last post
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	curry disaster Started by philsan	5 Replies 3,079 Views	October 28, 2008, 09:10 AM by JerryM
	Advanced BIR Cookery Course Started by SnS Pages1 2 3 4	38 Replies 20,667 Views	October 27, 2008, 01:29 PM by SnS
	Adding lots of garlic LATE - and as a puree! Started by Spottymaldoon	5 Replies 5,590 Views	October 23, 2008, 07:40 PM by Secret Santa
	A Question of an Author Started by masaladon	1 Replies 3,006 Views	October 23, 2008, 12:01 PM by Graeme
	increasing the amount of tomato puree Started by Derek Dansak Pages1 2 3	27 Replies 15,914 Views	October 21, 2008, 08:47 PM by Secret Santa

	Urgent Help Required,please Started by Panpot	4 Replies 2,473 Views	October 19, 2008, 11:33 AM by Panpot
	where was your first ever indian? Started by kid curry	9 Replies 4,964 Views	October 16, 2008, 08:08 PM by Spottymaldoon
	Ghee! Started by kid curry	1 Replies 1,916 Views	October 13, 2008, 03:48 PM by joshallen2k
	What's your 'yardstick' curry? Started by adriandavidb Pages1 2	10 Replies 7,256 Views	October 11, 2008, 03:40 PM by adriandavidb
	Credit Crunch Curry Started by spicymatt	3 Replies 3,122 Views	October 09, 2008, 07:21 AM by spicymatt

	We can't help but notice the amount of work our members have put in lately. Started by Yousef Pages1 2	10 Replies 6,534 Views	October 08, 2008, 03:18 PM by Unclebuck
	Tomatoes Started by kid curry	2 Replies 2,235 Views	October 08, 2008, 02:33 PM by RobinB
	Oil Volume Started by Bobby Bhuna	7 Replies 4,158 Views	October 06, 2008, 05:07 PM by Spottymaldoon
	Take away prices Started by Vinda looo	1 Replies 2,531 Views	October 03, 2008, 08:02 PM by Bobby Bhuna
	The missing 5% ... could it be ..... Started by SnS	9 Replies 4,418 Views	October 01, 2008, 01:14 PM by adriandavidb

	Club meeting Started by adriandavidb	1 Replies 2,279 Views	September 28, 2008, 08:52 AM by haldi
	How should I approach a BIR chef, and what should I ask? Started by joshallen2k Pages1 2 3	20 Replies 10,703 Views	September 25, 2008, 07:02 PM by scotty99
	Derek Dansaks demo Started by Derek Dansak Pages1 2	16 Replies 7,654 Views	September 25, 2008, 07:25 AM by JerryM
	Just like one of ours! Started by Bobby Bhuna	9 Replies 4,942 Views	September 24, 2008, 01:15 PM by Bobby Bhuna
	Curry-mad Brits fork out for 32K of Indian food Started by Yousef	1 Replies 2,337 Views	September 23, 2008, 04:05 PM by Curry King

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