Topic: Chicken Madras.....

[dave3310]

Here's another one to try.......

Chicken Madras

Serves One

4 tablespoons Veg Oil
1 clove Garlic
0.5 teaspoon Tomato Puree
1 teaspoon Spice Mix
1 teaspoon Chilli
0.5 teaspoon Methi Leaves
2 pinches Salt
4 tablespoons Base Sauce
1 tablespoon Ground Almonds
1 tablespoon Lemon Juice
1 portion Chicken (pre cooked)
Fresh Coriander



1.  Heat the oil and add the garlic.

2.  After a few seconds add the tomato puree, spice mix, chilli, methi leaves and salt.

3.  Stir fry for a few seconds before adding the base sauce, ground almonds and lemon juice.

4.  Cook on a medium heat for about 3 minutes, then add thew chicken and allow to heat through.

5.  Garnish with the chopped coriander and serve.



Enjoy.................

[woodpecker21]

hi dave
thought i recognised this recipe from the ingredient is it from restaurant secrets revealed!
i was a fool to bought it on download for 13.95. very disapointed with the results. only 4 tbsps of curry gravy.
try CKs madras or the prawn demo that pete saw think you will find the much more satisfying.

regards
gary
ps you can get the book in the downloads section for free i think?

[John]

hi dave
thought i recognised this recipe from the ingredient is it from restaurant secrets revealed!
i was a fool to bought it on download for 13.95. very disapointed with the results. only 4 tbsps of curry gravy.
try CKs madras or the prawn demo that pete saw think you will find the much more satisfying.

regards
gary
ps you can get the book in the downloads section for free i think?

Hi gary, you are right this and the other recipes from dave are the same as the "secrets of the indian restaurant", heres the link to it http://www.curry-recipes.co.uk/curry/index.php/topic,374.0.html

Dave, what experiences have you had from these recipes, would you say they are similar to your local indian takeaway?