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I used ajowan seeds in a batch of Bruce Edwards' base I made yesterday and they did make a difference.However, I wouldn't describe the raw seed smell as musty. It's a nice fragrant smell, though very 'un-Indian' by coriander and cumin standards The base sauce made a pretty decent curry, too.
Snowdog......when I was a boy :, I used to collect caterpillars and stick them in a jar with dandelion leaves . The smell of Ajwain seeds reminds me of the smell that would develop in the jar! ;D .......but I've yet to find anyone who knows what the hell I'm on about!!!