I found that Simply Spice have one of those most irritating web sites which try to bar you from copying html text. So I viewed page source and copied the list of ingredients from there. That's put me right off Simpy Spice and I will never buy anything from them.
"Rajah All Purpose Seasoning is a blend of Spices specially formulated to enhance the flavour of meat and poultry. For best results allow 1 teaspoon per pound of meat. Ingredients : Salt, Pepper, Paprika, Sugar, Flavour enhancer, Monosodium Glutamate, Mustard Flour, Free Flow Agent, Aluminium Silicate, Onion, Garlic, Celery, Cumin Seed, Chillies, Herbs."
Now, how much should be used? How many level teaspoons have others used so far, to get results which sound quite promising? The recipe said 2 chicken stock cubes but didn't say how much All Purpose Seasoning. Also I can't understand why it was mentioned as an after thought to stock cubes, if it's so crucial, which I'm sure it is.
If CK says to use the full block of coconut, that's good enough for me. But I'm surprised that you'd find so much coconut in, say a vindaloo, rather than a korma or CTM.
Regards
George