mick i say water droplets as they were pretty much all the way throu the sauce, almost like water lying on an oil patch, this is what makes me think its something along these lines, ive tried butter squash, good, adds sweetness but not the same effect, so i can see there is something fruity/watery veg used, ive googled indian cucumbers and the ones ive seen on google ive seen lots of them in asian supermarkets, i think i can feel a pan bashing session coming on tommorow. ill try the cucumber in my base tommorow and give the results tommorow evening. ive tried all sorts of veg little and lots but all become to dry tasting. most birs ive had have a softer feel to the palet.
steve.
Topic: Viceroy Brasserie Abbots Langley: Chef Imram (Read 73051 times)
