Chicken Chaat - Scottish Sunday Mail
this is an extract from Jiggy Majhus book..serialised in the Sunday Mail
She is part owner of Ashoka Group
I cooked this tonight (for the first time) and found it at least as good..if not better...than my local T/A
INGREDIENTS
300g chicken wings
0.5 tsp salt
0.25 red chilli powder
0.5 tsp tandoori paste
1 tsp g/g paste
1.5 tbsp plain yoghurt
2 tbsp veg oil
1 tsp lemon juice
0.25 tsp turmeric powder
0.25 tsp garam masala
METHOD
Place all ingredients (apart from chicken) in a bowl and mix well
Add chicken and rub ingredients well into the meat
Leave to marinade for at least 4 hours
COOKING
Preheated oven at 200 degrees for approx 20 mins or until cooked. turning halfway through cooking.
The recipe above is for cooking 300g chicken
I cooked 900g and simply increased ingredients X 3
I added approx 1 tsp methi, a pinch of cumin seed and a pinch of fresh coriander
I cooked "Blade style" i.e. chicken was skewered and placed over a baking tray (suspended)
Then "flamed" over my hob to give nice charcoaled taste
Simple ingredients which we all have easily to hand
Great taste
Hope you try....and enjoy
