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Hi Bob,Interesting comments regarding the Sri Lankan chefs loving the base, I guess its something new to add dimension to what they already know. I am certainly looking forward to seeing some of their traditional recipes.Clearly you are passionate about this, I have enjoyed reading your topics as you progress. I think the thing that I admire most is that your producing the food in bulk. You seem to be coping with it very well. Perhaps you could ask the head chef to buy a Tandoor
Fantastic Bob all looks wonderful Good to see a crO member showing em how to do it ;DBob,what was the reason for using the Taz base is it your favourite at the mo ?