;D ;D
All jokes aside for curry lovers I still do recommend the book
The recipes are traditional and and also states what region it comes from
Kashmir,Punjab,Rajasthan, Agra and Deli:The Mughals'Imperial Cities,Awadh
Bengal, Hyderabad, Tamil Nadu, Kerala, The Western coast,Tribal Food, Trans-Himalayan Region
The North and Northeast and Tooting

Someone on this site must also have it for a second opinion