Topic: Chewys Tikka Tuk Tuk

[chewytikka]

Hi All, especially Red Masala Fans

Following on from my Chicken Tikka recipe
http://www.curry-recipes.co.uk/curry/index.php?topic=8714.msg77625#msg77625
Which was hijacked by a couple of members.
Here's hoping it doesn't happen here

I thought I'd share another not so modern BIR recipe cooked at home. (circa: early 90's)

Influenced by Tandoori/Tikka flavours, cooked in a dry Bhuna style.
HD Video and a one page recipe sheet, where I've tried to break down the method into timed slots,
which as an idea, may help members get the feel of the recipe.

http://youtu.be/FLmnHlaJfN8

One page recipe sheet, right click to download and print



cheers Chewy

[StoneCut]

Wow, this is probably the best layed out and best-documented recipe I've ever seen ! No I only need to convince the wife that I did not try to kill her with the last curry and I might be "allowed" to cook it this weekend.

[PaulP]

That looks great Chewy, I used to have lamb tikka tuk tuk starter in a restaurant in Ormskirk, Lancs which was very tasty and looks very similar. Thanks for posting it.

Paul

[curryhell]

Good instructional video as always. Excellent recipe post.  The end result looks very tasty.  Think you've now set the standard for recipe writing CT  .

[Naga]

+1

[Secret Santa]

Isn't this just a thick chicken chilli-masala?

[fried]

Nice work. Thanks for putting the time into producing this.

And well done too for setting off the fire-alarm!

[Cory Ander]

Sorry CT, no disrespect, but this is the first time I have ever heard of a "tuk tuk" regarding a BIR...and a recipe from the early 90s, no less!

Perhaps it's a regional thing (or, as I am sure you'll readily agree, due to my total ignorance regarding anything BIR). 

Yes, I suppose so.

But very nicely presented, nevertheless   

I look forward to reading your upcoming book.....

[Malc.]

Hi Mike

Looks very good indeed, definitely my kind of dish. It's very similar to a special karahi chicken masala that Ali's brother did for me once. The only main difference I can see is that their red masala contains coconut and almond powder, but otherwise the dish looks very similar.

Also looks like a dish that would work well with spinach in it too.

Thanks for the recipe i'll definitely be giving it a go.

Cheers

Malc.

[moonster]

Great stuff chewy,

I have been using your base for a year now, with excellent results. I look forward to trying this one it looks right up my street.

Cheers

Alan