Topic: The Full Bhoona

[blade1212]

Base                ->  http://www.curry-recipes.co.uk/curry/index.php/topic,876.0.html

Chicken Tikka  ->  http://www.curry-recipes.co.uk/curry/index.php/topic,874.0.html

Fried Rice        ->  http://www.curry-recipes.co.uk/curry/index.php/topic,396.0.html

Chicken Tikka Bhoona Madras   ->   http://www.curry-recipes.co.uk/curry/index.php/topic,880.0.html

[blade1212]

Chicken Tikka Bhoona Madras

[Curry King]

Looks great and inspired me to make another CTM!

[Yousef]

That looks so good, great standard.

 ;D

[extrahotchillie]

It jumps right out at you; well done

[juju]

That curry looks great. How did you get the rice to look like that (the colour) Sorry if i sound thick

Julie

[extrahotchillie]

A wee bit of food colouring Juju, and remember we are all here to help you on this site, never be afraid to ask a question; how else are you going to learn

[curryqueen]

Hi juju,

You will get best results if you use the powdered food colourings that you buy from Asian stores. 

[Mark J]

After you have cooked your rice water down any food colouring and run it in stripes across the rice, then leave covered in an oven for 30 minutes to 'set' the colours.

[extrahotchillie]

I just put a little food colouring on the back of a teaspoon and flick it over the rice before I put it in the oven, this way it just adds a subtle colour to the rice.