And tonight I am cooking ...

[Peripatetic Phil]

... goat curry (Madras strength).  I bought 1 kilo of goat from one of Parker21's local Gurkha shops in Ashford on Saturday (along with a car-load of spices), and tonight I am making a curry using 500gm.  The recipe is essentially the same as in my Recipe Refinement : An Alternative Approach thread, but substituting Bolsts Hot Madras Curry Powder for the Rajah as used originally.  Obviously the goat will take a lot longer to soften, so I may not actually get around to eating it this evening !

** Phil.

[Stephen Lindsay]

Chicken Tikka and Green Chicken Tikka served with salad and yellow mint sauce for me! Not as exotic as goat but you won't find me bleating about it.

[Tommy Timebomb]

Homestyle Ginger and pepper chicken.
Chicken on the bone was all I had in the freezer, turned out quite tasty really.
For the amount I cooked it looks like I've got it for the next few days also. ;D