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Topic: And tonight I am cooking ... (Read 1398 times)
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8527
And tonight I am cooking ...
«
on:
August 12, 2012, 09:01 PM »
... goat curry (Madras strength). I bought 1 kilo of goat from one of Parker21's local Gurkha shops in Ashford on Saturday (along with a car-load of spices), and tonight I am making a curry using 500gm. The recipe is essentially the same as in my
Recipe Refinement : An Alternative Approach
thread, but substituting Bolsts Hot Madras Curry Powder for the Rajah as used originally. Obviously the goat will take a lot longer to soften, so I may not actually get around to
eating
it this evening !
** Phil.
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Stephen Lindsay
Jedi Curry Master
Posts: 2648
Re: And tonight I am cooking ...
«
Reply #1 on:
August 12, 2012, 09:14 PM »
Chicken Tikka and Green Chicken Tikka served with salad and yellow mint sauce for me! Not as exotic as goat but you won't find me bleating about it.
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Tommy Timebomb
Head Chef
Posts: 238
Re: And tonight I am cooking ...
«
Reply #2 on:
August 12, 2012, 11:47 PM »
Homestyle Ginger and pepper chicken.
Chicken on the bone was all I had in the freezer, turned out quite tasty really.
For the amount I cooked it looks like I've got it for the next few days also. ;D
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