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Author Topic: Smoking technique.  (Read 5438 times)

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Offline Stephen Lindsay

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Re: Smoking technique.
« Reply #10 on: July 23, 2012, 11:04 PM »
petrolhead

great to see a totally unique video and can imagine the technique being used for a variety of things, chicken, vegetables, rice etc.

Steve
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Offline h4ppy-chris

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Re: Smoking technique.
« Reply #11 on: July 24, 2012, 09:36 AM »
as i have a smoker and smoked a lot of food, i would say to try wood chips (apple or oak) and use wood lump charcoal..
there is so much shit in the briquettes (they are ok for open air bbq's)
try using a metal egg cup or tin foil doubled up, if your egg cup brakes because of the heat the curry's in the bin.
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Offline Petrolhead360

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Re: Smoking technique.
« Reply #12 on: July 24, 2012, 09:19 PM »
Wood chips is it then!

oh!....where do I get them?
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Offline h4ppy-chris

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Re: Smoking technique.
« Reply #13 on: July 24, 2012, 09:28 PM »
you can get them some times at ebay, asda's, tesco's, spar, if you can't get any pm me your address and i will send you some to try.
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