I've just collected my, "Crews Pass" for cooking Indian Cuisine at the Olympic Rowing Village, Egham, Surrey, July through September 2012

Had an interview with Aramark a couple of months ago and they have taken me on for the Olympics as, "Comis Chef" cooking Indian Cuisine for the rowing athletes.
I just want to thank everyone in this forum for everything they have contributed over the years which has allowed me to develop my Indian cooking skills in order to win a position like this. What an experience this going to be

A big thank you to everyone
