Topic: Spicy Couscous Crusted Salmon using Curry Paste

[SheminsCurryPaste]

Hi Everyone,

Here at the Shemin's household we are always trying to come up with innovative ways to use curry paste.
Try this one out! We have used our curry paste in the recipe (because it's the best in the world - watch out mrs Patak!;)haha.

You can use any one you want - tamarind spice, curry leaves and mustard are always great additions when using fish. Long live the curry!!!

Let me know what you think!

Spicy Couscous Crusted Salmon using Curry Paste]

Serves 4


110g                Couscous

50g                Shemin?s Curry Paste

4                Scottish Salmon fillets skinned or
650g        cod fillets, haddock or any firm fish

2 tbsp        Chopped coriander


Method

1.   Pre-heat the oven to 200 ?C / gas mark 6.
2.   Cook the couscous according to the packet instructions and allow to cool.
3.   Mix Shemin?s Curry Paste into the couscous.
4.   Place the fish skinned side up in an ovenproof dish.
5.   Spoon the couscous mixture over the top.
6.   Bake for 12-15 minutes or until the top is golden and the fish is opaque, flakes easily and is cooked through.
7.   Sprinkle with the chopped coriander.
8.   Serve with salad leaves.