I've got a couple of Master Cook omelette pans, very good and very cheap.
That big one is interesting, in that it looks more like a Wok style pan.
I'll have to look out for one of those.
Tip - After you've cooked a few curries in them 976, give them a good scrub
and polish with an old fashioned Brillo Pad, they will come up sparkling and
your next curry will simply glide across the pan.
cheers Chewytikka
Just curious how much did you pay for these?