Hi UF
You seem to be a prolific curry cook and by the amount you cook, I think you should include a spice deck under your planned cooker hood.
A small spice deck, really will improve the rhythm of your cooking, especially at the Tarka stage of dishes.
Back in the Nineties I designed my curry kitchen, but i went with made to measure Stainless Steel.
Bench Grade Stainless worktops, with an 8inch splashback built in. So I have a 16 foot worktop area,
which I can clean down in a couple of minutes and to be honest it looks as good now as it did when it was fitted.
cheers Chewy
