Author Topic: how i make my garlic & ginger paste it stays white.  (Read 6019 times)

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Offline h4ppy-chris

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how i make my garlic & ginger paste it stays white.
« on: May 16, 2012, 11:53 AM »
garlic ............150g
ginger ...........150g
oil.................125ml (1/2 cup)
salt...............1/4 Tsp (helps to preserve it)
no water
put all in a jug and use a stick blender to make in to a paste.
then put in to a sterile jar and keep in the fridge it will last up to 4 weeks.
hope this helps  ;)

Offline Razor

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Re: how i make my garlic & ginger paste it stays white.
« Reply #1 on: May 16, 2012, 12:41 PM »
Spot on Chris, exactly same method as me ;)

Offline 976bar

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Re: how i make my garlic & ginger paste it stays white.
« Reply #2 on: May 16, 2012, 03:32 PM »
I've not used salt before, always have used turmeric, yes it turns yellow, but it doesn't affect the final dish and also lasts up to 4 weeks.

I always make garlic and ginger in separate jars as I find I can then control how much of each I want to use, rather than a blend :)

Offline colin grigson

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Re: how i make my garlic & ginger paste it stays white.
« Reply #3 on: May 16, 2012, 03:44 PM »
Like 976bar I don't use salt but I do blend garlic and ginger together at a ratio of 60 / 40 , I add oil but only around 10% of volume ... funnily enough I made 0.5kg the day before yesterday and froze it in 50g containers .. it took forever though batch by batch .. not my favourite bit of curry cooking !!     :)

Offline chewytikka

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Re: how i make my garlic & ginger paste it stays white.
« Reply #4 on: May 16, 2012, 04:21 PM »
Yes, spot on combo and method.
Can't go wrong with this chris. ;)

cheers ChewyTikka

Offline 976bar

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Re: how i make my garlic & ginger paste it stays white.
« Reply #5 on: May 16, 2012, 06:27 PM »
Or the other method Chris ;)

Offline h4ppy-chris

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Re: how i make my garlic & ginger paste it stays white.
« Reply #6 on: May 17, 2012, 02:19 AM »
each to there own !
in a BIR kitchen it's to what i have put , there is no time to piss about with abit of this and a bit of that.
it's the same in all curry's 50/50

Offline GeorgeC

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Re: how i make my garlic & ginger paste it stays white.
« Reply #7 on: July 29, 2012, 09:21 AM »
Like 976bar I don't use salt but I do blend garlic and ginger together at a ratio of 60 / 40 , I add oil but only around 10% of volume ... funnily enough I made 0.5kg the day before yesterday and froze it in 50g containers .. it took forever though batch by batch .. not my favourite bit of curry cooking !!     :)

Colin I have had great success using icecube moulds, freeze it and then put the cubes into a freezer bag to avoid them drying out. 

It saves so much time and you can be as anal as you want with it

Offline ELW

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Re: how i make my garlic & ginger paste it stays white.
« Reply #8 on: July 29, 2012, 10:49 AM »
Try the frozen Taj G & G, neat little blocks making ratios easy. I'd be amazed if anyone could tell the difference in a curry.

Offline Tommy Timebomb

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Re: how i make my garlic & ginger paste it stays white.
« Reply #9 on: July 29, 2012, 11:22 AM »
Trivial really, but does freezing GG enhance the dreaded spit?

 

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