Topic: naan

[chef888]

hi ppl made some naans yesterday useing curry2go,s recipe they were very nice but they seemed rather dry affter we had cooked them off in a pan on the gas hob, what i was wanting to know is what did i do wrong ? not kneed the dough long enough or not enough water per flour ratio? any 1 with any tips would be much appreciated ty all ( ivan )

[Wickerman]

Hi chef888.
Keep'em as wet as you possibly can-'sticky'.
I know it's not always that easy to knead wet dough,but i find the wetter you keep them,the less they dry out during the cooking stage.
I use a tawa to cook mine- roughly 1 minute  on each side is more than enough on a gas hob.

Hope this helps.

[chef888]

Hi chef888.
Keep'em as wet as you possibly can-'sticky'.
I know it's not always that easy to knead wet dough,but i find the wetter you keep them,the less they dry out during the cooking stage.
I use a tawa to cook mine- roughly 1 minute  on each side is more than enough on a gas hob.

Hope this helps.

thanks wicks m8 i,ll give it a bash tonight m8