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SD,I bought a SS 16psi cooker from Aldi a couple of weeks ago, ?24 plus change.I've been waiting a good while to get a sensibly priced high pressure one, low pressure ones are too slow.Cubed beef / lamb etc takes 20 minutes to perfection for curries or pies or suchlike.Give Aldi a try.
Thanks Unclefrank - some good info there.I suspected that might be the case with the Tower
Quote from: Salvador Dhali on March 27, 2012, 12:08 PMThanks Unclefrank - some good info there.I suspected that might be the case with the TowerI bought a low cost pressure cooker from Argos a few years ago and it works perfectly well. It's either Tower or Prestige. I'd be amazed if more expensive models from the likes of Fagor or a German supplier are significantly better. Spare gaskets might be more difficult to buy, also. Why cancel your order on the basis of one bit of questionable feedback, going against the grain of numerous good reviews? I can't believe it would work at only 7psi. It would throw out all the times given in pressure cooker recipe books.
I'd set my heart on a stainless steel model.
Quote from: Salvador Dhali on March 28, 2012, 08:41 AMI'd set my heart on a stainless steel model. Why? What's wrong with aluminium for a pressure cooker? Given a choice at the same price, I'd go for aluminium and I'm curious why you're thinking differently.
why dont you splash out on a Kuhn Rikon SD . May make you cry when you see the price