Topic: IndianCurryChef - come out wherever you are

[jb]

What a superb video.I wonder who put it on there it must have taken ages.I recognise some of my own creations,honestly all of the pictures look like they've come straight out of a restaurant.It shows just  how far we've come on this forum,fantastic.Whoever is behind it a big thankyou and well done.I feel like a North Indian Special coming on now!!

The Elaichi, Spice or are you getting the pan out ;D?

No pan I'm afraid(a big curry cook up is just around the corner) and no NIS now-wife moans that I stink house out!!,settled for a madras,sheek kebeb and sag aloo.I just hope when it it turns up they're going to look as good as those pictures.Blimey they look superb.What a great advert for the forum.

[solarsplace]

WOW    ;D

What a superb video slide show.

Recognise so many pictures including a few of my own, some of Razors, CA, Ramerez's tikka masalas just to mention a few - excellent work!

Does make you realise just how tremendously well we are actually doing at producing BIR dishes as a whole these days

[curryhell]

all looks very familiar, especially the red phall served in the ash tray 

Oi ELW, i'll have you know that's no ashtray mate .  That serving dish is classic and has probably been served up more times than you and i have cooked curries  ;D.  It's a little bit of history for me since it hails from the restaurant where my journey started some 25 years ago, he says with a tear in his eye . It's as classic as the flock wallpaper and the music accompanying the video ;D.  Happy days :

[ELW]

all looks very familiar, especially the red phall served in the ash tray 

Oi ELW, i'll have you know that's no ashtray mate .  That serving dish is classic and has probably been served up more times than you and i have cooked curries  ;D.  It's a little bit of history for me since it hails from the restaurant where my journey started some 25 years ago, he says with a tear in his eye . It's as classic as the flock wallpaper and the music accompanying the video ;D.  Happy days :

just a bit of trollin to stoke the coals....no wonder I didn't recognise it 1st time round. Some of the resturants still look the part on the outside here...inside is all clean sharp lines now, except maybe koh i noor Glasgow
ELW

[976bar]

Well it has certainly provoked a few emotions and CH I'll send you a box of Kleenex lol... 

As for you Unclebuck... You have the breaking strain of a Kit Kat!!! lol, and just to let you know if I hadn't already eaten, I would have had a dialling contest with you for the local TA!!!  ;D ;D

[976bar]

ELW, it would be nice to compare Koh i nor's with you as I have one here down south in Bracknell, Berkshire!!

Do they have a website? could they be affiliated? I've never checked previously....

[curryhell]

all looks very familiar, especially the red phall served in the ash tray 

Oi ELW, i'll have you know that's no ashtray mate .  That serving dish is classic and has probably been served up more times than you and i have cooked curries  ;D.  It's a little bit of history for me since it hails from the restaurant where my journey started some 25 years ago, he says with a tear in his eye . It's as classic as the flock wallpaper and the music accompanying the video ;D.  Happy days :

just a bit of trollin to stoke the coals....no wonder I didn't recognise it 1st time round. Some of the resturants still look the part on the outside here...inside is all clean sharp lines now, except maybe koh i noor Glasgow
ELW

That's the trouble nowadays.  They are all modern, clean, sharp lines, contemporary, souless, clinical and totally lack the character and atmosphere they had years ago.  The atmosphere then just added to the enjoyment of the food.  After all, what's wrong with flock wallpaper and food served in "ashtrays" so long as it's good food? You've started me off now ELW ;D
I did the Ashoka in Glasgow, the Polo club, one restaurant just round the corner from Mr Singh's which had a downstairs, the name of which escapes me and the shenaz just round the corner from the bon accord

[fishy]

Hey Curry hell, thats my pic at 7.22 of my nipoori, i had to look twice!.  Very well put together or should i say Curry Hell put together. Nice!

[Terramamba]

Hi CurryHell, what a masterpiece!  ;D

I recognise my spice (old marmite) jars!

Also four pics of my base gravy!

Now I feel so hungry after all enjoying looking at all the fantastic dishes! But it's too late to cook now, curry for breakfast?! Maybe 

I find this forum bl**dy brilliant at helping to inspire me in my ultimate quest of a perfect BIR curry!

All the best  ;D

[Wickerman]

Undoubtedly the best video on youtube.
I'm starving!