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Quote from: michael.t on March 07, 2012, 04:31 PMIs pori , puri or pathia the samish dish . Still havent found it or I havent looked hard enough
Quote from: DalPuri on February 09, 2012, 11:26 AMWhen this dish was first on the menu's, it was only available as a starter.Prawn Pathia and puri.A very dry dish and a Wonderful flavour!The owners realised it was a best seller and decided to make it a main dish and stick a basic Bhuna with the prawns for the starter.Somehow over the years the dish changed completely and now has Pineapple in it :-X There are still a handful of old school chefs where you'll find the original recipe, albeit a main dish and not with a puri as a starter.If you're ever around Wimbledon, check out the Colliers Wood Tandoori.You wont be disappointed.Frank.