I just love using CA's base its so versatile, a couple of friends ask me to make them a Sagwalla so this is what i came up with.
Chicken Sagwalla Serves 2-3
1 TBSP Vegetable Oil
1 TSP Curry Oil (Chalice)
2 Medium Onions, Finely Chopped
1 TBSP Diluted Tomato Puree (1 tbsp tom puree to 3 tbsp water)
5 Blocks Frozen Spinach Puree
5 Blocks Frozen Spinach Leaves
3 Ladles CA Base Gravy
1 TSP CA Spice Mix
1 TSP Curry Powder
2 Green Chillies, Whole