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I've decided just to lie to her - it's for the best... :-X
In my opinion a good curry needs oil - sometimes a fair bit. My missus on the other hand thinks that oil is the stuff of the devil, anyone else have experience in making the fairer sex chow down on the 'Rogan'?
Quote from: Sojourn on February 17, 2012, 07:03 PMIn my opinion a good curry needs oil - sometimes a fair bit. My missus on the other hand thinks that oil is the stuff of the devil, anyone else have experience in making the fairer sex chow down on the 'Rogan'?No problems in this household, Soj : we cook most things in beef dripping (apart from pancakes, which we cook in lard), so the half-litre or so of oil in one of my normal Madras's is healthy by comparison :-)** Phil.
Quote from: Phil (Chaa006) on February 25, 2012, 02:22 PMQuote from: Sojourn on February 17, 2012, 07:03 PMIn my opinion a good curry needs oil - sometimes a fair bit. My missus on the other hand thinks that oil is the stuff of the devil, anyone else have experience in making the fairer sex chow down on the 'Rogan'?No problems in this household, Soj : we cook most things in beef dripping (apart from pancakes, which we cook in lard), so the half-litre or so of oil in one of my normal Madras's is healthy by comparison :-)** Phil.I've managed to get away with it thus far by patiently explaining that because the density of water, which is 1.00 g/m, is greater than oil (around from 0.91 to 0.93 g/cm3, depending on temperature), the exact quantity of oil added will always rise to the surface, where it can be skimmed off to leave a virtually fat-free curry.Of course, I know this is a little bit of a white lie, but as I remarked to a mate of mine as we browsed the latest Jacamo catalogue the other day, it's worked for me....CheersGary