Hi Mike,
Thanks for the reply, I have duly noted your comments and will make the dish as per your posted recipe. As I am making this for the family (4 of us) I might be tempted to roast 2 of the quarters just to do a comparison. If I do, i'll let you know the results, I shall report back either way.
I've just found the Special Jalfrezi video which contains the sauces so no worries on that one. Its been a while since I was last on and there is much to catch up with. I also watched the 2011 Competition video and loved the look of the dish Chef Kohinoor did. How did he get on in the regional finals, is there a topic for it? I love his new approach to cooking. Have some things i'd like to discuss, so i'll drop you a PM.
Cheers for now,
Malc
