Topic: North Indian Special with Taz Base

[EuanW]

Did a batch of this last night.

I doubled all portions and cooked a double portion of chicken.

Used chicken tikka which I marinated for a day then cooked under the grill for 10-15 mins to slightly char the outside making sure I didn't over cook so the chicken retained moisture and was nice and soft.

I used Bassar mix in place of standard chilli powder
Used Garam Masala instead of the BE spice mix

Apart from that, everything was the same. It turned out really well and had a very strong tasteful flavour.

Thanks to Stephen for working like a trojan and producing many recipes using the Taz base method, it worked really well for me and it was fun seeing how far you could go taking the initial base portion and spices down.