Pages: 1 [2]   Go Down

Author Topic: Curry leaves  (Read 5577 times)

0 Members and 1 Guest are viewing this topic.

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1271
    • View Profile
Re: Curry leaves
« Reply #10 on: March 26, 2012, 01:03 PM »
When the leaves are going dry i just grind them to a powder and sprinkle over rice and curry dishes just to add that extra flavour.
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Re: Curry leaves
« Reply #11 on: March 26, 2012, 01:29 PM »
 ::) Ooops sorry Colin, If I had a greenhouse, I'd grow them, well worth the effort IMHO.

Nice one UF,
True South Indian flavour combo - Curry leaves, Mustard Seeds, Black Pepper, Coconut and Fresh Green Chillis.

A popular Restaurant dish, using this combo is Chettinad Murgh.

Well worth a try, for something different. ;D
cheers Chewy
Logged

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1271
    • View Profile
Re: Curry leaves
« Reply #12 on: March 26, 2012, 01:59 PM »
Hi chewy have you got a recipe for Chettinad only got flaovurjunkies one from his website http://www.cook4one.co.uk/c2/sb/c41chettinad.html

I just cant stop putting a little bit of curry leaf in everything.
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Re: Curry leaves
« Reply #13 on: March 26, 2012, 02:23 PM »
Hi UF
As you probably know, I cook freestyle, 8) so I will cook this and document it as I go.
Will post as soon as I can.
cheers Chewy
Logged

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1271
    • View Profile
Re: Curry leaves
« Reply #14 on: March 26, 2012, 02:28 PM »
Thanks chewy.
Logged
Pages: 1 [2]   Go Up
 

  ©2024 Curry Recipes