We all know it
There is a difference we can't get
I am really looking forward to this report
Apart from Curryqueen, Curry King and myself, noone has actually seen a base prepared,
and noone has seen the full sized base done
What worries me, is the similarity between the demos
There is never a new ingredient
I tried the Bengal Cuisine demo base again
You know, it's pretty good
Just lacking that special taste
I think it's more to do with the reuse of old oil, than fresh ingredients in the base.
There must be at least twenty of us, who have been trying all manner of ideas, for at least ten years
What are the chances that we couldn't have stumbled on to the origin of the taste?
Every chef, I have spoken to, confirms the same basic ingredients
Some say boil certain things, some say fry them, but always the same general ingredients
There was a time when I was so bothered, by not knowing, that it was driving me crazy
I even bought a tandoor thinking that had some link to the puzzle.
That was over ?400!!!
Whatever the secret is, I am sure of one thing:-
It must be cheap
One chef told me that they don't always put tomatoes in the base, because they get too expensive.
So cost rules
I get suckered into "make curry like a restaurant" scam on the internet too!
I'm still that desperate to know
I am really hoping on this report
Topic: Vanilla (Read 18606 times)
