Topic: Chicken Phall by Curryhell

[curryhell]

Having seen CA

[ELW]

Only the genuine article would ever make & eat this at home!


I reckon you'd walk this

http://www.bbc.co.uk/news/uk-scotland-edinburgh-east-fife-15183070

Regards
ELW

[mr.mojorisin]

looking good CH
love the chillis
would be grateful if you could post a quick recipe and I'll give it a blast
I know its called a phall but.... is it phall hot or vindaloo hot
reason for asking is...I order a vindaloo from a local T/A but in my eyes/taste buds ...its only Madras heat
Cheers

[natterjak]

Looks delicious CH. must admit I like a nice thick curry sauce with plenty of oil. Not sure I'd be able to take the heat though, Vindaloo's my limit

[mr.mojorisin]

I have a portion of Chewys 3 hr base defrosting as we speak...
been looking for something different to cook as I usually make the "old favourites" such as madras/bhoona/vindaloo/rogan josh...
c'mon...tingle me taste buds
01:00 here and I'm hungry/horny as hell..those pics are making me hot...curry porn ?
am i addicted .

[976bar]

Looks Explosive CH 

I think you should post the recipe and let peeps make their own mind up whether they make it or not. I might give it a go even if I would make it less hot

Nice Post!!

[jamieb728]

CH that looks the dogs great consistency i  don't order anything to hot when i go to a bir because as you say alot of chefs just think by loading it with chilli powder does the job and you just end up with a mouth fulll of heat but not much flavour and then you get the bloke on the table next to you with his family that doesn't get out much who orders the vindaloo then sits there pouring of sweat for the next half an hour try to keep a smile on his face ;D

[curryhell]

looking good CH
love the chillis
would be grateful if you could post a quick recipe and I'll give it a blast
I know its called a phall but.... is it phall hot or vindaloo hot
reason for asking is...I order a vindaloo from a local T/A but in my eyes/taste buds ...its only Madras heat
Cheers

I know the feeling Mr M.  Unless you're a regular, you don't get the heat your'e after .  Will post it in the appropriate section.  I think you'll agree it's a phall .  Sorry i didn't post it in time for last night's supper

[curryhell]

Only the genuine article would ever make & eat this at home!


I reckon you'd walk this

http://www.bbc.co.uk/news/uk-scotland-edinburgh-east-fife-15183070

Regards
ELW

Hi ELW.  I read the headline the next day .  But what really miffs me is that i didn't know of the existence of the restaurant or this dish when i was in Edinburgh.  You can guess i'd have been straight in there and ordered it.  It would have saved a 2 hour drive down to Newcastle and the Rupali for my Curry Hell too .  Rest assured, next time i'm in the area i'll be signing the disclaimer ;D

[curryhell]

Looks delicious CH. must admit I like a nice thick curry sauce with plenty of oil. Not sure I'd be able to take the heat though, Vindaloo's my limit

It was good alright.  Not too thick but it did have substance.  Nothing worse that a phall where you can see the chilli powder in suspension in the gravy and floating in oil . As vindaloo heat is determined by the chef you never can tell what you're going to get unless it's your local.  I think i would leave this one alone natterjack unless you scale chilli down which kind of defeats the object