We are all ready to rumble tomorrow at 11am. I've just been having a chat with Az to talk about everything we are going to try and cover.
He is going to put some whole spices in to roast this evening so we can grind our own garam massala and make up the mix powder. We'll also be marinading and tandoor cooking the chicken tikka, making base sauce, making massala paste, then making whatever dishes we want for our lunch - including Saag Bhaji

He also suggested we precook some potato first thing so it is ready in time to make bombay aloo or add it into a vindaloo!
It's going to be a fab day, I'm looking forward to meeting everyone that didn't come to the BBQ!