Topic: Quick and easy Balti curry recipe for all to try and adjust as required

[justluvcurry]

allthough i am new to cooking here is a very basic and quick recipe for all to try and adjust please let me know what you think hope you enjoy

200g diced meat of your choosing
1 heaped teaspoon of mixed powder (loads of variants to try)
Quarter of an onion finely chopped
2 green chillies
1 red 1 green and 1 yellow pepper diced to bite size
4 tablespoons of olive oil
2 tablespoons of tomato puree
1 tablespoon natural yogurt
2 tablespoon of double cream
2 tablespoon of onion puree
1 teaspoon garlic puree
1 teaspoon of ginger puree
100ml water or stock

Method
Warm oil in a pan then add chopped onion and mixed seasoning powder, simmer on medium heat for 2 minutes.
Add all other ingredients  (apart from the meat) to a large bowl and mix well.
Add meat to pan and brown , when brown pour over mixed ingredients and stir well in pan, simmer on low heat for around 20 minutes or until meat is cook through. (Add salt or extra seasoning if required to taste)

I tend to use chicken for this recipe hope you like it