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Thanks Andy. Went with the Moruga and Fatalii. I'll give the Reapers a whirl. Back on the BIR scene you must try out an ex-hot some time. Extra hot chilli powder when cooked properly has a lovely sweet and fruity/nutty flavour. Very difficult dish to get right. This is how it's done (second vid). Aka, Manchester phal.http://www.curry-recipes.co.uk/curry/index.php/topic,12594.0.htmlRob