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While obviously a business pushing the products it sells, I found that this site has some useful general info re the importance of high vs low pressure, aluminium vs stainless, etc: http://fastcooking.ca/pressure_cookers/stainless_steel_pressure_cookers.php Yes, they would say that as those are the models they specialise in, but from my general (non commercial) internet based research, the consensus does seem to be that stainless is preferred to aluminium, and for the best performance you should look for a model that operates at 15psi.Pressure InsideThe Pressure Cooker Cooking Temperature0 pounds (psi) 100
Hi unclefrank,What was the outcome to your pressure cooker purchase?Just feel the need to get one myself and am currently looking at the Prestige 7L model
Thanks to all for the replies/info.I just shot down to Aldi. They have a stack of the Stainless steel 5L Pressure Cooker
Cannot for the life of me see a 7l one at Tesco though. Biggest is 6l and not at