Not had a saucy curry for a while, I've been mainly chomping on tikka and bombay potatoes.
So, when discovering a portion of base in the freezer, I thought I'd knock up a quick CT's madras. As usual it came out great, even better than last time!
I left it alone a little longer than usual to get the nice caramelized bits around the edge of the pan, that combined with freshly chopped G and G and Kashmiri chilli powder made an amazing curry!
Thanks CT