Topic: Mr Naga (Naga Morrich)

[broon-loon]

Sorry if this has been discussed before (I'm new here), but our friendly Bangladesh takeaway chef gave us this to try as he knows we like to cook and that we like our curries hot. He gave no instructions as to how it should be used, other than to use small quantities and we therefore assumed it is a concentrate chili paste.
After trying to include it into some of our creations we gave in as the taste was very overpowering.

As this forum has a vast knowledge of all things curry, I wondered if someone could tell us how, or indeed if, we should be using it.

Thanks,
Eric

[Curry King]

Mr Naga is a chili dip if im correct and I wouldn't have thought it belongs in a curry, then again it could be the secret to the "taste"?