Ray,
These are worth a try,
Chicken Keema Lahore Kebabs,
Given to me by Taz some time ago.....
500 grams of minced chicken
1 tablespoon of garlic/ginger paste
1/2 teaspoon of salt
2 tablespoons of your preferred mix powder
4-5 very finely chopped Indian green chillies
2 teaspoons of lemon juice
2 tablespoons of finely chopped fresh Coriander
Mix all together and fridge for 2 hours to infuse flavours,
Then shape onto skewers or make into burgers,
Grill until cooked through,
Serve with a dipping sauce of tomato ketchup, smooth mango chutney, yoghurt, a little salt.
Cheers,
Mick
Topic: Exciting new starters? (Read 4110 times)
