Hi guys,
I hope I can get a response in time for dinner this evening but I plan on making CA's Vindaloo with beef chunks. Themcutsmare fairly cheap so I assume needs to be cooked a fair while.
Does anyone know how best to do this? Cook in oven in the Vindaloo for 30 mins then top up lost spice? Or per cook the beef? If so how?
I read through the forum but can't see any specific to this cheap cut.
Cheers guys