Topic: New videos from Curry2Go in Chorley

[loveitspicy]

Going back to the link in George's post
Further info: http://www.techradar.com/news/internet/web/pirate-bay-could-be-blocked-in-uk-after-court-ruling-1064986

The judges and everybody who have copied music or videos to discs or tapes over the many many years have also been infringing copyright of the owners - Hippocrates!!
The whole world has gone crazy after the record companies sort judgment in the US - there is no freedom anywhere with all the power being directed by the money!!!! nothing new there though!

oh well

best, Rich

[George]

Julian - your videos and other inputs seem very good. What exactly can a book now add, that you haven't already told us? Incidentally, I feel a physical booklet like Abdul's is a better format than a pdf document.

[Stephen Lindsay]

Julian I agree that an actual physical book would be my preference but in any case whatever format you decide to use I would purchase to add to my book collection and learn from your experience. At present the forum is on an uphill path and I'm sure contributions like your book would maintain that momentum.

[JerryM]

Julian,

many thanks for the extra clarification - puts me on your order list.

KD1 still sits as my pride and joy. i'm in no doubt this will be a genuine sequel.

on the pirate world pricing is key to make paying a no brainer.

best wishes,

[curry2gochorley]

Julian I agree that an actual physical book would be my preference but in any case whatever format you decide to use I would purchase to add to my book collection and learn from your experience. At present the forum is on an uphill path and I'm sure contributions like your book would maintain that momentum.

Thanks Stephen for those comments. I am actually exploring the publication of an actual book as I realise the advantage this would have over the pdf (Use in the Kitchen for one) but this will come after I gauge the interest in my ebook.

With regard to other comments on this thread about, can the book teach anyone (you guys in particular on this forum) anything new? I'd like to think so. I can see that most members on this forum have already "discovered the Secret to BIR Curries.."  I didn't mean to sound in anyway patronizing.  That Ebook News I posted yesterday was copied and pasted from my website where I have a large number of visitors from Youtube etc who really don't understand the concept of a Base Gravy and are learning this stuff from scratch- most of what I wrote in that 'Ebook News' was with those people in mind, however there was some stuff in that I thought might interest you guys, like the chapter in my book about  'opening your own Curry outlet.'  Starting that business I thought I new it all after cooking BIR style curries for years and even having a catering business hosting Pub 'Curry Nights' I thought it would be easy, what I found was that it  wasn't as easy as I thought, in fact in proved to be a steep learning curve!  I'm glad to say that a year on we are making a success of it.  It was this experience over the last 12 months that is something I wanted to share- because I really do believe that more Brits who love curry should open Indian Takeaways- Why not??  The Indian bloke I bought my Business off now runs an American doughnut stall- which I think is great!

The ebook I have wrote I believe will benefit both novice and expert a like because it's wrote from (I believe) a unique angle and what I have tried my best to bring into the book is all the tips and techniques that can make a huge difference in terms of the results you get. I have striven to make the book as content rich as possible-particularly on the all important subject of the GRAVY. After cooking about 500 18 litre batches you hone your skills a bit.

Any questions I'll do my best to answer them.


Thanks to everyone who has shown interest in what I'm doing.


Julian

     

[Whandsy]

Julian

Do you have any thoughts on small group tuition (obviously at a cost) at your stall. A few lads went along to a bir recently and it proved to be a great success for them and are imparting their findings on here.
I think its important to find the "taste of the gravy" and resultant curries, to be able to replicate them time and again.
Also a trip to chorley would be a helluva lot easier  for us northerners than a jolly to the south coast heh heh!

Wayne

[JerryM]

Do you have any thoughts on small group tuition (obviously at a cost) at your stall.

crossed my mind too.

[PaulP]

I would be interested too if Julian was up for charging for curry classes.

Paul

[jb]

some more added...

How to make 'Red Onions'

Curry 2 Go & Ebook News!

griddle pan

[Stephen Lindsay]

Looks like we will have an ebook to purchase by the end of March which is quite intriguing.