Topic: New videos from Curry2Go in Chorley

[martinvic]

Hi Frank

If my mate eventually takes me there, I'll definitely let you know if they have any and where from.

I'll post here though

http://www.curry-recipes.co.uk/curry/index.php?topic=7640.msg66638#msg66638

To keep things a little more on topic.

Martin

[curryhell]

good luck on the trail of the Jalpur GM .  Hope the trip is fruitful

[Unclefrank]

Cheers martinvic, if you dont find any in Walsall tell your friend to go to Dudley by where the old dairy used to be http://maps.google.co.uk/maps?hl=en&q=cross+street+dudley&psj=1&gs_upl=47801l52799l0l52987l19l15l0l3l3l0l741l3971l2-5.4.0.1.1l11l0&bav=on.2,or.r_gc.r_pw.,cf.osb&biw=1024&bih=533&wrapid=tlif132736045483210&um=1&ie=UTF-8&hq=&hnear=0x487090abbbce4eb9:0xe0cb4146ee7c1b01,Cross+St&gl=uk&ei=_OkdT6HDE4ej4gTGq-SWDQ&sa=X&oi=geocode_result&ct=title&resnum=1&ved=0CCsQ8gEwAA

[jb]

Another one has been added..

How to Make Mushroom Fried Rice Indian Takeaway Style

[jb]

chicken pathia....

How to Make Chicken Patia- Takeaway Style

[Whandsy]

Has anybody had pathia / patia before? Its a curry ive heard of but never tried. I was going to make a jalfrezi tonight but might try this as something different. I can't really imagine the taste though with lemon, pineappple, massalla sauce and chilli 
Wayne

[Ian S.]

A friend of mine likes Prawn Pathia and I've had some of hers when we've had a takeaway curry together. I liked it, as a change from my usual Vindaloo, though hers was quite sweet. I was thinking of trying to make it. I'd like to cook some different curries for my friends who aren't quite so keen on chilli heat as me. I like the look of this recipe.

I remember it tasting a bit like Dhansak, which is another on my 'to do' list.

It'd be nice to read what you think of this, Whandsy, if you do decide to make it.

[Peripatetic Phil]

Has anybody had pathia / patia before?

Yes, it used to feature regularly on restaurant menus under the "Parsee" section (="Persian"), along with Dhansak.  Both were always accompanied by pulao rice, factored into the price.  I have eaten it, enjoy  it for a change, but prefer to stick to Chicken Madras as my staple diet.

** Phil.

[DalPuri]

Pat-EEa ? whats all that about? just as bad as people who say cho-RITTso :
I've no idea what's happened to this dish over the years, very sad.
When this dish was first on the menu's, it was only available as a starter.
Prawn Pathia and puri.
A very dry dish and a Wonderful flavour!
The owners realised it was a best seller and decided to make it a main dish and stick a basic Bhuna with the prawns for the starter.
Somehow over the years the dish changed completely and now has Pineapple in it :-X
There are still a handful of old school chefs where you'll find the original recipe, albeit a main dish and not with a puri as a starter.
If you're ever around Wimbledon, check out the Colliers Wood Tandoori.
You wont be disappointed.

Frank. 

[chewytikka]

Pat-EEa ? whats all that about? just as bad as people who say cho-RITTso :
I've no idea what's happened to this dish over the years, very sad.
When this dish was first on the menu's, it was only available as a starter.
Prawn Pathia and puri.
A very dry dish and a Wonderful flavour!
The owners realised it was a best seller and decided to make it a main dish and stick a basic Bhuna with the prawns for the starter.
Somehow over the years the dish changed completely and now has Pineapple in it :-X
There are still a handful of old school chefs where you'll find the original recipe, albeit a main dish and not with a puri as a starter.
If you're ever around Wimbledon, check out the Colliers Wood Tandoori.
You wont be disappointed.

Frank. 

Pathia on Puri Frank, cant quite remember that one, very interesting though.

Around here an old school Pathia is a sister curry too Dhansak.
In other words they are related in recipe and method with
Hot,(Chilli) sweet(Sugar) and sour(Lemon) flavours.

In a Pathia, par-deep fried onions and green capsicum are added
replacing the Dhal of a Dhansak.

Today you might see a Chef add a touch of Mango Pulp to give
the Pathia bit more sweet/tang.

c2g's complex idea of a Pat-EEa is quite unusual in my E book. ;D

cheers Chewy