Hi Julian,
QuoteThe powder you see in the video is Fenugreek powder.
Quote from: curryhell on December 28, 2011, 11:30 AM
The pale coloured powder could also possibly be ground fenugreek, another likely spice contender for the base 
Good call CH

Quotebelieve it or not there is quite a science to it.
I don't doubt that for one minute my friend and forum member 'Spiceyokooko' has claimed that, to get the best results, you need to understand the science behind what we are trying to achieve. My view is slightly different in that, all I need to understand is, if a certain method produces the best results, then that is the method that I shall employ, especially if it is come from a credible source such as yourself...!
Just one point about the addition of the fenugreek powder though, I can't understand why you would decide to keep that one to yourself if you really wanted us to achieve the best results using your base gravy? Methi powder has quite a strong, savoury flavour and I should imagine that it would drastically alter the flavour of a base if used in such quantities (1 chefspoon) I wonder how many members have made your base and wrongly assumed, as CA and I did, that the white powder was garlic powder and possibly found that it wasn't to their liking?
Anyway, not to worry. Many thanks for clearing up the mystery white powder and good luck with the ebook Julian.
ATB,
Ray
