Author Topic: New videos from Curry2Go in Chorley  (Read 199598 times)

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Offline Unclefrank

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Re: New videos from Curry2Go in Chorley
« Reply #100 on: December 01, 2011, 12:42 PM »

Offline Whandsy

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Re: New videos from Curry2Go in Chorley
« Reply #101 on: December 01, 2011, 12:44 PM »
Julians mixed powder recipe is on YouTube now   :)  no major surprises! Gonna give it a whirl though!
« Last Edit: December 01, 2011, 01:09 PM by Whandsy »

Offline PaulP

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Re: New videos from Curry2Go in Chorley
« Reply #102 on: December 01, 2011, 12:50 PM »
Great news about the mix powder being uploaded. I'm very impressed now having watched the vindaloo recipe last night. Julian seems to know a lot about BIR cooking and I hope to try his TA out before christmas.

Paul

Offline DalPuri

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Re: New videos from Curry2Go in Chorley
« Reply #103 on: December 01, 2011, 01:16 PM »
Same ingredients as three other mixes i haved listed.
Dips, Micks and Bruces but with slightly different quantites.



Frank ;)

Offline jb

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Re: New videos from Curry2Go in Chorley
« Reply #104 on: December 01, 2011, 03:19 PM »
No 'secret' ingredients then.Notice the garam masala was in old old plastic Patak's jar.There were also a few others on the shelf...wonder what he uses these for.  Another good video keep 'em coming!!!

Offline JerryM

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Re: New videos from Curry2Go in Chorley
« Reply #105 on: December 02, 2011, 07:15 PM »
Martinvic,

many thanks but the ali pan is only out of interest - i'm sorted with my black steel. it works fine on the rim with a stainless chef spoon. the rim for me is where all the action is.

Offline JerryM

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Re: New videos from Curry2Go in Chorley
« Reply #106 on: December 02, 2011, 07:22 PM »
jb/Julian,

many thanks for posting the vindaloo recipe - the words sit very well for me. the idea of hot madras is well off the real mccoy dish.

will need to give this a go. 2 things i've not tried being the fresh kashmiri chili (have the powdered - very nice) and the late addition of 2nd dip of g/g paste (i do late addition of bunjarra sometimes). i currently can only get the vindaloo taste by making a paste. the last piece was realising that the lip burn could be obtained from nagga without the seeds (thanks to chewytikka).

link to paste for info http://www.curry-recipes.co.uk/curry/index.php?topic=3908.msg35388;topicseen#msg35388

Offline jb

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Re: New videos from Curry2Go in Chorley
« Reply #107 on: December 03, 2011, 06:14 PM »
Just been reading some comments Julian recently posted elsewhere.Seems there may be a few secrets he still has to share with us.It appears that he actually uses a spoonful of a pre made meat/bone stock in his main dishes that has been infused with whole spices.Reminds me of an akhini stock recipe I have from an old Pat Chapman book.Not mentioned on his videos it would be great if he could elaborate further.

Offline Whandsy

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Re: New videos from Curry2Go in Chorley
« Reply #108 on: December 05, 2011, 12:47 PM »
Another video from Julian on youtube if anybody not already spotted it.
How to marinade chicken
www.youtube.com/watch?v=AierdApIQj0

Offline curryhell

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Re: New videos from Curry2Go in Chorley
« Reply #109 on: December 05, 2011, 02:41 PM »
Now we've marinated it, how do we cook it :-\.  Do we just boil it?  He didn't explain this unless there's another vid to demonstrate this ???

 

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