Topic: Pre-cookcked Chicken by Abdul Mohed

[Razor]

Recipe provided by abdulmohed2002 - moved here by Razor

Pre cooked chicken for curries (BIR style)
Ingredients

1.5kg of chicken breast cut into medium portions
Oil  2 ladle spoons
Onion  3 ladle spoons, chopped
Salt 1 tsp
Capsicum  quarter, chopped
Garlic ginger mix  1 tbsp
8 spice  2 tsp (heaps)
Tomato puree  1 tbsp
Gravy  half pint

Method

1.   In a cooking pot add oil, salt and cook for 1 to 2 minutes.
2.   Add the garlic ginger, onions and cook until golden.
3.   Then add 8 spice, tomato puree and cook for 2 to 3 minutes.
4.   Add the gravy and cook again for 2 to 3 minutes.
5.   Finally add the chicken portions, stir well and cook for 10 minutes and then simmer for 5 minutes (at this point the chicken should be dry). Check to ensure that the chicken is cooked.
6.   Take the pot off the cooker and allow it to cool down within 90 minutes.
7.   Store the chicken in the fridge (0 to 5 Celsius preferably no more than two days).
8.   If you are preparing your dish at the same time then you do not have to store or cool down.