Hi All
I have been asked to make a chicken malaya which on reading an indian menu is basically a korma with the addition of some pineapple chunks and banana. Is this correct?? If not, does anybody have a tried and tested recipe for it?
I am sorted on a Korma recipe.
Regards
Barry
Hi Barry
Like all traditional BIR dishes, it seems to vary from region to region and chef to chef
but in my experience a Malayan usually has Banana, sometimes Pineapple and even (back in the day) Lychee's.
In some restaurants its also garnished with a few Cashews and Golden Raisins.
Korma, Malayan and Kashmir are very close to each other, the different fruits, just separate them.
cheers Chewy
E.G. Confused curry ;D
