0 Members and 1 Guest are viewing this topic.
Quote from: ELW on October 13, 2011, 08:54 PMthat looks great curryhell...I'm going to make ca base & one of his recipes tomorrow for the first time. How do they compare to bir in general?....I am new to this so have only tried a few bases so far & noticed ca's has no coconut which as a base flavour is something i don't normally taste in my usual takeouts apart from say Ashoka, which has really strong garlic/ginger coconut flavours. Off topic: can anyone confirm onions / peppers / mushrooms are sometimes pre cooked in something sugary (Jaggery? is this even used in bir?)I had lightly cooked onions & peppers in a Jaipuri last week which had been clearly cooked in something very sweet prior to being addedThanks in advanceELW
Quote from: ELW on October 17, 2011, 08:14 PMyes curryhell i'll put it up where it can be seen, Im new here, but am on the fastrack to get up to speed..must have read 1000 posts..trouble is, once i learn something new...it pushes something old out of my brain!ELW Pp