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that looks great curryhell...I'm going to make ca base & one of his recipes tomorrow for the first time. How do they compare to bir in general?....I am new to this so have only tried a few bases so far & noticed ca's has no coconut which as a base flavour is something i don't normally taste in my usual takeouts apart from say Ashoka, which has really strong garlic/ginger coconut flavours. Off topic: can anyone confirm onions / peppers / mushrooms are sometimes pre cooked in something sugary (Jaggery? is this even used in bir?)I had lightly cooked onions & peppers in a Jaipuri last week which had been clearly cooked in something very sweet prior to being addedThanks in advanceELW
yes curryhell i'll put it up where it can be seen, Im new here, but am on the fastrack to get up to speed..must have read 1000 posts..trouble is, once i learn something new...it pushes something old out of my brain!ELW Pp