Topic: My Own Madras Recipe - Just as good as restaurant, no base required

[mr.mojorisin]

attached pic of Admins no base madras made with Razors chicken tikka. theres also some tikka prawns hiding in there somewhere.
a brilliant quick madras. really ticked the boxes for me. i ramped up the heat a wee bit by adding 1 tbsp crushed chilli flakes and also approx 8 small dried whole red chillis....must be a Glasgow thing  ;D
thanks Admin for creating and posting this.
definitely one i will use again
simple but delicious

[Bobby Bhuna]

Good lord that looks hot! and tasty! ;D

[curryhell]

Now that looks like my kind of curry  ;D. Looking at that pic, i can almost taste it . The more like rocket fuel, the better .  It's certainly not just a Glasgow thing Mr M ;D ;D ;D

[976bar]

Is that baked Beans I can see in there too?!! lol  ;D

Looks very nice

[Ramirez]

Great photo. Looks delicious! 

[moonster]

I must give this a try methinks judging by the pics

both pictures look right, hot and delicious ;D

Alan ;D

[mr.mojorisin]

Is that baked Beans I can see in there too?!! lol  ;D

Looks very nice


baked beans.hehehehe
probably the ar$e of my prawns sticking out 

[Yousef]

Great pic mr.mojorisin and I am glad you like the recipe.
Im loving the rice in your dish, it looks spot on.

Hope everyone gives it a try when they need a curry in a hurry.

Stew

[mr.mojorisin]

same curry...different angle...same great taste tho.lol

[Wickerman]

Wow !
That's a fiery little belter.
Very tasty curry and 'oh so quick.
I think maybe i did burn the onion,as the curry almost turned Crimson colour at one stage.
Still tasted mighty fine.
Will be making this again.....tomorrow.
Many thanks