Topic: Cracked it!

[DARTHPHALL]

If you follow my latest recipes (Vindalloo/Tindalloo or the Madras) the base Gravy comes out quite light like the pictures in Johns post,Yellowish & tasty on its own.

[DARTHPHALL]

Sorry everyone here is the links to the recipes with the same colour Base Gravy.

http://www.curry-recipes.co.uk/curry/index.php?topic=673.0

http://www.curry-recipes.co.uk/curry/index.php?topic=674.0

 

[pete]

Visited my favorite curry house last night and managed to get some base and spice mixture, the gravy taste kinda like a korma slightly creamy texture with sweetish flavour, but you can taste the fresh coriander. The only smell that i can get from the spice mixture is a hint of cummin, it's hard to believe that these 2 make up the madras that i ordered.

That's fantastic John!
Your base is far more yellow than the one I got
It is , however, very similar to the one from Bengal Cuisine
Can you taste the "taste" in the base
I can in mine, but I wondered if that was a constant in all bases
Is it similar to any base you have made?
I froze some of mine so I could see how close I was , when a made a new base
You said you could taste fresh coriander in it?

The spice mix is a real puzzle though
The mix I got was orange
I now believe it is very important to have this right
See if you can duplicate it or maybe get a "breakdown" from the restaurant
Nice pictures
Thanks

[Mark J]

I made this base again last night and did something a little different:

I always reserve a small pot of the last base to go into the new one, this time rather than bung it in after the puree stage I added it in a bit at a time to the frying onions, it gave off an incredible smell.

I havent yet made a curry with it but will report back when I do!

[John]

Hi John,

Nice work, what are we looking at in your pictures, I take it the madras is at the top with the gravy bottom left, whats the one on the right?  Also if they are open enough to give you some base and spice mix any chance they might tell you whats in them   

I tried, but they said it's taken 50years to perfect there recipe, they did confirm that onions/carrots/garlic/ginger and loads of fresh coriander were in the base, but wouldn't give up the spice mix recipe and only said that it's hand made by the chef.

[Curry King]

Yeah thats the usual sort of response you get from them 

[John]

That's fantastic John!
Your base is far more yellow than the one I got
It is , however, very similar to the one from Bengal Cuisine
Can you taste the "taste" in the base
I can in mine, but I wondered if that was a constant in all bases
Is it similar to any base you have made?
I froze some of mine so I could see how close I was , when a made a new base
You said you could taste fresh coriander in it?

The spice mix is a real puzzle though
The mix I got was orange
I now believe it is very important to have this right
See if you can duplicate it or maybe get a "breakdown" from the restaurant
Nice pictures
Thanks

Pete, this takeaway is my absolute favourite, the place has the "smell" when you walk past during the day(closed) and in the evening you can smell it all around the area, the madras curry i got last night had the smell and taste but now 24hours later it just tastes like any other curry and the smell has gone, i will try reheating the curry to see if it comes back. I believe the smell is carried in the oil as my fingers smell of it (that sweet spicy alluring smell) so reheating may bring it to the air.
My base that i got from the takeaway has a very bir like taste to it and it's very nice on it's own, it has a taste of fresh coriander and i think coconut, it's like nothing i've made before but i will try Darths base during xmas and i will add a sachet of pataks creamed coconut that i got from tesco today, i'm also going to make a curry using the base and the spice mixture.
By the way, the spice mixture has large clumps of waht looks like paprika and i can see small green methi mixed in, im gona try and break it down more and do pics too.

[DARTHPHALL]

I put Paprika in both the Madras,Vindalloo & Tindalloo.

[DARTHPHALL]

John you picked up on something Ive mentioned several times.
How the smell disappears the next day.Why would that be ?
When i make a Curry that is not 100% BIR it tastes/smells about same the next day,but does get better the longer you keep it frozen.( a week later).
My local BIR has the opposite ,after freezing for a week it tastes bland.

[John]

Just been tasting the base again and guess what i found:
Part of a Cardamom pod, i also found some seeds but i aint those.